The Connaught Grill’s elegant bar area, showcasing high stools, a polished wood counter, and shelves of gleaming glassware and premium spirits set against a striped wood backdrop.
Corner banquette seating at The Connaught Grill, featuring curved leather upholstery in a rich sienna tone, natural wood details, and a softly illuminated, modern timber-lined interior.
A warmly lit corridor leading to The Connaught Grill, lined with wine storage on either side and finished in rich wood paneling, with a vintage-style ‘Grill Room’ sign above the arched entrance.

The Connaught Grill

Reimagined by acclaimed interior designer John Heah, The Connaught Grill beautifully balances its distinguished heritage with fresh culinary creativity. Follow the rosewood-clad corridor into the heart of the hotel to discover the Grill’s cocooning interior, where everything from the bespoke woodwork by Mira Nakashima to the menus of Jean-Georges Vongerichten are an homage to craft.

In the theatre of the open kitchen, the finest British produce takes centre stage. Here, seasonal flavours are prepared with flame and flair over the wood-burning grill. Courses traverse sea and shore, with towering Seafood Cocktails the perfect prelude to summer-ready salads, studded with jewel-like strawberries. Light lunches in Mayfair call for delicately charred Galician octopus or Yellowfin Tuna carpaccio with aromatic aniseed notes. Meanwhile, evenings see the finest selection of large Aberdeen Angus sharing steaks, with a pastry-enrobed sea bass a signature showstopper for two.

I am honoured to play a part in bringing The Connaught Grill back to life in London.

Jean-Georges Vongerichten

Sample Menus 

À La Carte Menu
Dessert menu
Wine List

Reservations

Make a reservation

Online booking policy

Opening Hours

Monday - Friday:
Dinner: 6pm – 10.15pm

Saturday:
Lunch: 12pm – 2.30pm
Dinner: 6pm – 10.15pm

Sunday:
Lunch: 12pm – 3pm
Dinner: 6pm – 9pm

On Sunday 20 April, Sunday lunch will be served from 12pm - 4.30pm

an artfully plated dish of roulade, accompanied by vibrant vegetables and herbs, complemented by a glass of white wine.
A dish set on fire by a man at The Connaught Grill
A meticulously arranged pecan tart with a glossy glaze, highlighting the rich, warm tones of the pecans against a wooden backdrop.
A meticulously arranged pecan tart with a glossy glaze, highlighting the rich, warm tones of the pecans against a wooden backdrop.

The Grill’s Seafood Cocktail

Warmer months call for our new summer-ready menu, brimming with seasonal inspiration. Discover a vibrant collection of lighter dishes, from delicately charred Galician octopus to refreshing, strawberry-studded salads. Or share the showstopping signature - a towering Seafood Cocktail that celebrates bounty from British coastlines. Fresh-off-the-boat prawns, lobster and crab arrive over crushed ice, with a classic Marie Rose sauce whipped up tableside, for a dash of theatre - all perfectly paired with a chilled glass of Billecart-Salmon Le Réserve NV Champagne.

Available from 18 June.

View menu Book Now
Elegant seafood platter with prawns, oysters, and salad served with grilled bread, drinks, and fine starters on a wooden table.
Chef arranging a chilled seafood tower at a refined restaurant table set with wine glasses, butter, and grilled sourdough.
Three gourmet starters on a wooden table: beetroot carpaccio, seared scallops in shell, and a tartare with crisp garnish.

Sunday Lunch

As the seasons shift, The Connaught Grill maintains its timeless allure, offering the best Sunday roast in Mayfair. Indulge in succulent Hereford beef or organic chicken, carved at your table from the restaurant’s original silver trolley, accompanied by traditional garnishes. The menu celebrates the best of British comfort with seasonal recipes and fresh catch of the day, while wild seabass en croute is a pastry-enrobed showstopper, also carved tableside in true old-school Connaught style.

Book now
Wooden table set for Sunday lunch with a roasted leg of lamb, roasted vegetables, gratin, glasses of red wine, assorted side dishes, and a vase of yellow tulips.
Intimate corner at Jean-Georges at The Connaught, with pale curved seating, a round black table set for four, and views of leafy Mayfair framed by red stained-glass panels and arched windows.

Jean-Georges at The Connaught

An eclectic menu and fresh-from-the-market ingredients combine for all-day informal gourmet dining, with imagination.

Jean-Georges at The Connaught
Elegant interior of The Connaught Bar, featuring deep green leather seating, mirrored wall panels, intricate ceiling detailing, and a softly lit central bar framed by arched woodwork.

Connaught Bar

Sleek, stylish and revered worldwide, with an award-winning cocktail menu to match.

Connaught Bar
View from Pierre Yovanovitch's interior, in H�l�ne Darroze's dining room at The Connaught.

Hélène Darroze

From sublime lunches to perfectly-crafted dinners, discover three Michelin-starred dishes that are shaped around your chosen ingredients.

Hélène Darroze

Restaurants & bars Restaurants & bars