The Connaught Grill’s elegant bar area, showcasing high stools, a polished wood counter, and shelves of gleaming glassware and premium spirits set against a striped wood backdrop.
Corner banquette seating at The Connaught Grill, featuring curved leather upholstery in a rich sienna tone, natural wood details, and a softly illuminated, modern timber-lined interior.
A warmly lit corridor leading to The Connaught Grill, lined with wine storage on either side and finished in rich wood paneling, with a vintage-style ‘Grill Room’ sign above the arched entrance.

The Connaught Grill

Reimagined by acclaimed interior designer John Heah, The Connaught Grill beautifully balances its distinguished heritage with fresh culinary creativity. Follow the rosewood-clad corridor into the heart of the hotel to discover this exceptional restaurant bar and grill and its cocooning interior, where everything from the bespoke woodwork by Mira Nakashima to the menus of Jean-Georges Vongerichten are an homage to craft.

In the theatre of the open kitchen, the finest British produce takes centre stage. Here, seasonal flavours are prepared with flame and flair over the wood-burning grill. Courses traverse sea and shore, with towering Seafood Cocktails the perfect prelude to summer-ready salads, studded with jewel-like strawberries. Light lunches in Mayfair call for delicately charred Galician octopus or Yellowfin Tuna carpaccio with aromatic aniseed notes. Meanwhile, evenings see the finest selection of large Aberdeen Angus sharing steaks, with a pastry-enrobed sea bass a signature showstopper for two.

I am honoured to play a part in bringing The Connaught Grill back to life in London.

Jean-Georges Vongerichten

Sample Menus 

À La Carte Menu
Dessert menu
Wine List

Reservations

Make a reservation

Online booking policy

Opening Hours

Monday - Friday:
Dinner: 6pm – 10.15pm

Saturday:
Lunch: 12pm – 2.30pm
Dinner: 6pm – 10.15pm

Sunday:
Lunch: 12pm – 3pm
Dinner: 6pm – 9pm

 

an artfully plated dish of roulade, accompanied by vibrant vegetables and herbs, complemented by a glass of white wine.
A dish set on fire by a man at The Connaught Grill
A meticulously arranged pecan tart with a glossy glaze, highlighting the rich, warm tones of the pecans against a wooden backdrop.
A meticulously arranged pecan tart with a glossy glaze, highlighting the rich, warm tones of the pecans against a wooden backdrop.

The Connaught Grill X Purdey

Honouring Game Season, The Connaught has partnered with Purdey, masters of sporting shotgun and luxury clothing, to craft a beautifully bespoke six-course menu. Journey from the moors to Mayfair across this best-of-British showcase, as sloe gin cocktails are poured from Purdey flasks and ever-evolving dishes brim with venison, squab and rabbit. Complimentary tours and styling appointments at Purdey Mayfair complete this signature, autumn-ready experience.

Available from 12 September 2025 to 31 January 2026.

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A suited server sprays a fine mist over a plated meat dish at a restaurant table set with wine, bread, knives, and gourmet plates.
A wooden restaurant table set with fine dining dishes, a glass of red and white wine, a cocktail, artisan bread, and a box of steak knives.
A close-up of a restaurant table showing a plated meat dish, a tartlet, artisan bread, a silver hip flask, and a knife on a checked wool cloth.

Sunday Lunch

As the seasons shift, The Connaught Grill maintains its timeless allure, offering the best Sunday roast in Mayfair. Indulge in succulent Hereford beef or organic chicken, carved at your table from the restaurant’s original silver trolley, accompanied by traditional garnishes. The menu celebrates the best of British comfort with seasonal recipes and fresh catch of the day, while wild seabass en croute is a pastry-enrobed showstopper, also carved tableside in true old-school Connaught style.

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Wooden table set for Sunday lunch with a roasted leg of lamb, roasted vegetables, gratin, glasses of red wine, assorted side dishes, and a vase of yellow tulips.
Intimate corner at Jean-Georges at The Connaught, with pale curved seating, a round black table set for four, and views of leafy Mayfair framed by red stained-glass panels and arched windows.

Jean-Georges at The Connaught

An eclectic menu and fresh-from-the-market ingredients combine for all-day informal gourmet dining, with imagination.

Jean-Georges at The Connaught
Elegant interior of The Connaught Bar, featuring deep green leather seating, mirrored wall panels, intricate ceiling detailing, and a softly lit central bar framed by arched woodwork.

Connaught Bar

Sleek, stylish and revered worldwide, with an award-winning cocktail menu to match.

Connaught Bar
View from Pierre Yovanovitch's interior, in H�l�ne Darroze's dining room at The Connaught.

Hélène Darroze

From sublime lunches to perfectly-crafted dinners, discover three Michelin-starred dishes that are shaped around your chosen ingredients.

Hélène Darroze

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